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Jul. 06, 2018

Chai Martini

Ingredients
  • 45ml Absolute vodka
  • 15ml Canadian Maple syrup
  • 45ml Cold espresso
  • 35ml Spiced Bombay Chai concentrate
Method
  • Measure out all ingredients into a shaker and let sit for 2 minutes.

  • Add ice, then shake hard and strain into a martini glass.

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Jeeves & Jericho Chai | Tel: 01993 706767 | Email: chai@jeevesandjericho.com © 2025, Jeeves & Jericho Chai. | Design by Toast Food

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