Chai Brewing Method

Just Follow These Four Simple Steps to See Why Our Spiced Bombay Chai Latte is Voted the Best Authentic Chai on the Market by Professional Baristas





1. Pour 6fl oz of your favourite milk (to include non dairy alternatives) into a medium size stainless milk foaming jug.

2. Add 2fl oz (2-4 tablespoons) of Spiced Bombay Chai concentrate to  your jug with milk.

3. Steam the milk and chai together, stretching the milk keeping a silky microfoam and heat to your preferred temperature.

4. Pour your steamed chai into a 10 or 12oz cup or mug and serve.